Recipes

new delete

xml save as... save

rum wash

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: rum wash	Brewer: jdhall75	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Fruit Lambic	Category: Sour Ale - 17F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Brown Sugar	10 lbs.	40 °L	1.046	1.092	87%
molasses	1 lbs.	2 °L	1.036	1.007	9%
Belgian Candi Syrup, Dark	8 oz.	80 °L	1.032	1.003	4%
Total	11 lbs. 8.00 oz.	32 SRM		1.102

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
flieschmanns	75	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: rum wash	Brewer: jdhall75	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	0.25 gal.	170.0 °F
Total	0 min		0.25 gal.

Type

extract

OG

1.102

style
1.040 - 1.060

FG

1.026

style
1.000 - 1.010

Color

32 SRM

style
3 - 7

IBU

0

style
0 - 10

ABV

10.0%

style
5 - 7

Cal.

341

per 12oz.