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Sierra Nevada Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra Nevada Pale Ale	Brewer: firemonkey122	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 4 oz.	2 °L	1.037	1.057	94%
American Crystal 60L	10 oz.	60 °L	1.034	1.003	6%
Total	10 lbs. 14.00 oz.	8 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.75 oz.	5.5	Aroma	7 day(s)	Whole	0
Northern Brewer (Germany)	0.7 oz.	9	Boil	60 min.	Pellet	27
Magnum (Germany)	0.2 oz.	13	Boil	60 min.	Pellet	11
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Whole	9
Cascade (Usa)	0.75 oz.	5.5	Boil	0 min.	Whole	3
Total	3.40 oz.					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	45 min.
Gypsum	Water Agent	1 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Sierra Nevada Pale Ale	Brewer: firemonkey122	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.08 gal.	168.6 °F	1.50
Total		1 hour		4.08 gal. (runoff: 2.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.05 gal.	170.0 °F
Total	0 min		4.05 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

50

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

199

per 12oz.