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Standard IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Standard IPA	Brewer: schaefer1000	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	12 lbs.	3 °L	1.038	1.068	80%
American Crystal 40L	2 lbs.	40 °L	1.034	1.010	13%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	7%
Total	15 lbs.	14 SRM		1.084

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Dry Hop	21 day(s)	Whole	0
Nugget (Usa)	2 oz.	13.5	Boil	60 min.	Pellet	104
Cascade (Usa)	2 oz.	5.5	Boil	30 min.	Pellet	34
Cascade (Usa)	2 oz.	5.5	Boil	15 min.	Pellet	21
Cascade (Usa)	2 oz.	5.5	Boil	2 min.	Pellet	8
Total	10.00 oz.					167

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Standard IPA	Brewer: schaefer1000	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	165.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.63 gal.	165.6 °F
Total	1 hour		5.63 gal.

Type

all-grain

OG

1.084

style
1.056 - 1.075

FG

1.021

style
1.010 - 1.018

Color

14 SRM

style
6 - 15

IBU

167

style
40 - 70

ABV

8.3%

style
5.5 - 7.5

Cal.

280

per 12oz.