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Imperial Russian Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial Russian Stout	Brewer: schaefer1000	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	16 lbs.	3 °L	1.038	1.103	79%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	5%
Flaked Oats	1 lbs.	3 °L	1.032	1.005	5%
American Crystal 90L	1 lbs.	80 °L	1.033	1.006	5%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	4%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	2%
Total	20 lbs. 4.00 oz.	54 SRM		1.125

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Millenium	1 oz.	15.3	Boil	90 min.	Pellet	57
Millrnium	1 oz.	15.3	Boil	60 min.	Pellet	50
Total	2.00 oz.					107

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale II 1335	74	Low	63 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Bourbon Barrel Chips	Flavor	2 oz.	Bottling	30 day(s)

Mash Information edit

Details	Name: Imperial Russian Stout	Brewer: schaefer1000	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 85%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.59 gal.	165.6 °F	1.50
Total		1 hour		7.59 gal. (runoff: 4.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.44 gal.	170.0 °F
Total	0 min		1.44 gal.

Type

all-grain

OG

1.125

style
1.075 - 1.115

FG

1.032

style
1.018 - 1.030

Color

54 SRM

style
30 - 40

IBU

107

style
50 - 90

ABV

12.2%

style
8 - 12

Cal.

420

per 12oz.