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SMaSH

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: SMaSH	Brewer: Matzar	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	boil down 1st gallon of wort for caramelization.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.046	100%
Total	8 lbs. 8.00 oz.	3 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	0.5 oz.	14.1	Boil	60 min.	Pellet	29
Galaxy	0.5 oz.	14.1	Mash	60 min.	Pellet	29
Galaxy	0.5 oz.	14.1	Boil	10 min.	Pellet	14
Galaxy	0.5 oz.	14.1	Boil	0 min.	Pellet	0
Total	2.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	20 min.

Mash Information edit

Details	Name: SMaSH	Brewer: Matzar	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.19 gal.	168.6 °F	1.50
Total		1 hour		3.19 gal. (runoff: 1.91 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.04 gal.	170.0 °F
Total	0 min		6.04 gal.

Type

all-grain

OG

1.046

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

72

style
25 - 40

ABV

4.2%

style
4.5 - 6.2

Cal.

153

per 12oz.