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Recipe Information edit

Details

Name: Stone Ruination Brewer: osu1980 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.9 gal. Boil Length: 60 min. Target Volume: 5.2 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US15 lbs.2 °L1.036341.07194%
Caramel/Crystal Malt - 20L1 lbs.20 °L1.03451.0056%
Total 15 lbs. 16.00 oz.
7 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial2 oz.10Dry Hop7 day(s)Pellet0
Magnum1.75 oz.14Boil60 min.Pellet94
Centennial1 oz.10Boil30 min.Pellet31
Centennial1 oz.10Boil10 min.Pellet19
Centennial1 oz.10Boil1 min.Pellet8
Total 6.75 oz.         152  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Stone Ruination Brewer: osu1980 Brew Date:
  Boil Volume: 6.9 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.00 gal.168.6 °F1.50
Total   1 hour   6.00 gal. (runoff: 3.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.90 gal.
Total   3.90 gal.  

Type

all-grain

OG

1.076
style
1.070 - 1.090

FG

1.022
style
1.010 - 1.020

Color

7 SRM
style
8 - 15

IBU

152
style
60 - 120

ABV

7.1%
style
7.5 - 10

Cal.

254
per 12oz.