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Recipe Information edit

Details

Name: 12 penny ale Brewer: osu1980 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.9 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Scottish Light 60 Category: Scottish and Irish Ales - 9A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maltoferm 10000 Light LME (Org5 lbs. 12 oz.4 °L1.0341.02980%
Munich 2012 oz.20 °L1.0351.00410%
Flaked Barley4 oz.2 °L1.0321.0013%
Victory Malt4 oz.25 °L1.0341.0013%
Roasted Barley1.6 oz.450 °L1.0251.0001%
Chocolate Wheat Malt1.6 oz.600 °L1.0331.0001%
Total 7 lbs. 3.20 oz.
15 SRM
  1.037    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)0.5 oz.4.2Boil45 min.Pellet8
Williamette (Usa)0.5 oz.4.7Boil30 min.Pellet8
Total 1.00 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Low55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 12 penny ale Brewer: osu1980 Brew Date:
  Boil Volume: 6.9 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.70 gal.168.6 °F1.50
Total   1 hour   2.70 gal. (runoff: 1.62 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
fly sparge170.0 °F2.70 gal.
Total   2.70 gal.  

Type

all-grain

OG

1.037
style
1.030 - 1.035

FG

1.011
style
1.010 - 1.013

Color

15 SRM
style
9 - 17

IBU

16
style
10 - 20

ABV

3.4%
style
2.5 - 3.2

Cal.

122
per 12oz.