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Punkin' Brewster

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Punkin' Brewster	Brewer: brewcrew02	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.026	44%
Vienna Malt	6 lbs.	4 °L	1.036	1.026	44%
Belgian Aromatic	8 oz.	26 °L	1.036	1.002	4%
Munich Malt	8 oz.	9 °L	1.037	1.002	4%
American Crystal 40L	8 oz.	40 °L	1.034	1.002	4%
Total	13 lbs. 8.00 oz.	9 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	1 oz.	5.25	Boil	60 min.	Pellet	17
Total	1.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale II 1335	74	Low	63 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Pumpkin Pie Filling	Flavor	30 oz.	Boil	15 min.

Mash Information edit

Details	Name: Punkin' Brewster	Brewer: brewcrew02	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	168.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.057

style
0.000 - 0.000

FG

1.015

style
0.000 - 0.000

Color

9 SRM

style
0 - 0

IBU

17

style
0 - 0

ABV

5.5%

style
0 - 0

Cal.

189

per 12oz.