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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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overstock pale ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
overstock pale ale
Brewer:
rjcandy
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Amber DME
4 lbs. 8 oz.
13 °L
1.046
1.041
55%
2 row pale ale
3 lbs.
2 °L
1.036
1.016
36%
Munich Malt
8 oz.
9 °L
1.037
1.003
6%
American Crystal 60L
4 oz.
60 °L
1.034
1.001
3%
Total
8 lbs. 4.00 oz.
10 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
0.75 oz.
13
Boil
60 min.
Pellet
35
Northern Brewer (Uk)
0.3 oz.
9
Boil
30 min.
Pellet
8
Fuggles (Uk)
1 oz.
5
Boil
15 min.
Pellet
9
Saaz (Czech)
0.5 oz.
4.5
Boil
1 min.
Pellet
2
Total
2.55 oz.
54
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
overstock pale ale
Brewer:
rjcandy
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.09 gal.
165.6 °F
1.50
Total
1 hour
3.09 gal. (runoff:
1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.14 gal.
170.0 °F
Total
0 min
1.14 gal.
Type
extract
OG
1.062
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
10 SRM
style
10 - 17
IBU
54
style
25 - 40
ABV
6.0%
style
4.5 - 6.2
Cal.
206
per 12oz.
