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Vansinnes BIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vansinnes BIPA	Brewer: andersiuppsala	Brew Date: 2/25/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 90.84988272 l	Boil Length: 69 min.	Target Volume: 68.13741204 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
CaraRed	3 kg 930 g	20 °L	1.035	1.013	36%
Crystal 90	3 kg 930 g	90 °L	1.033	1.012	36%
Briess Pale Ale Malt	2 kg 500 g	4 °L	1.034	1.008	23%
Black Malt	300 g	500 °L	1.025	1.001	3%
Pale Chocolate Malt	150 g	180 °L	1.034	1.000	1%
Total	10 kg 810.00 g	29 SRM		1.034

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	11 kg 251.74 g	8	Dry Hop	8 day(s)	Pellet	0
Northern Brewer (Uk)	402.56322802 g	9	Boil	60 min.	Pellet	160
Total	11 kg 654.30 g					160

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	-9 °C	-4 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	283.495231 g	Boil	15 min.

Mash Information edit

Details	Name: Vansinnes BIPA	Brewer: andersiuppsala	Brew Date: 2/25/2014
	Boil Volume: 90.84988272 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	20.2 °C	16.21 l	8.0 °C	1.50
Total		1 hour		16.21 l (runoff: 14.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	20.2 °C	50.36 l	20.6 °C
Total	1 hour		50.36 l

Type

all-grain

OG

1.034

style
1.056 - 1.075

FG

1.009

style
1.010 - 1.018

Color

29 SRM

style
6 - 15

IBU

160

style
40 - 70

ABV

3.3%

style
5.5 - 7.5

Cal.

112

per 12oz.