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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Ace of Spades Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Ace of Spades Black IPA
Brewer:
OppR2nist
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.031
57%
Briess Golden Light LME
3 lbs. 2.4 oz.
4 °L
1.034
1.021
30%
Briess Midnight Wheat
12 oz.
550 °L
1.036
1.004
7%
CaraMunich III
10 oz.
57 °L
1.033
1.003
6%
Total
10 lbs. 8.40 oz.
34 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1 oz.
11
Boil
60 min.
Pellet
37
Chinook (Usa)
1 oz.
12.5
Boil
20 min.
Pellet
27
Centennial (Usa)
0.5 oz.
10
Boil
20 min.
Pellet
11
Centennial (Usa)
1.5 oz.
10
Boil
10 min.
Pellet
25
Total
4.00 oz.
100
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Corn Sugar
Other
1 oz.
Bottling
21 day(s)
Mash Information
edit
Details
Name:
Ace of Spades Black IPA
Brewer:
OppR2nist
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.95 gal.
168.6 °F
1.50
Total
1 hour
3.95 gal. (runoff:
2.37 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.059
style
0.000 - 0.000
FG
1.016
style
0.000 - 0.000
Color
34 SRM
style
0 - 0
IBU
100
style
0 - 0
ABV
5.6%
style
0 - 0
Cal.
196
per 12oz.
