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English IPA 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English IPA 1	Brewer: jacob.zollner@gmail.com	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	10 qts 170f 155f 60mins

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	10 lbs.	2 °L	1.037	1.055	91%
British Crystal 75L	8 oz.	75 °L	1.033	1.002	5%
British Crystal 55L	8 oz.	55 °L	1.034	1.003	5%
Total	11 lbs.	10 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	1.5 oz.	8.5	Boil	60 min.	Pellet	54
Challenger (Uk)	0.75 oz.	8.5	Boil	30 min.	Pellet	22
Challenger (Uk)	0.5 oz.	8.5	Aroma	15 min.	Pellet	0
Challenger (Uk)	0.25 oz.	8.5	Boil	5 min.	Pellet	2
Challenger (Uk)	0.75 oz.	8.5	Boil	0 min.	Pellet	0
Total	3.75 oz.					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: English IPA 1	Brewer: jacob.zollner@gmail.com	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	168.6 °F
Total	1 hour		4.13 gal.

Type

all-grain

OG

1.061

style
1.050 - 1.075

FG

1.015

style
1.010 - 1.018

Color

10 SRM

style
8 - 14

IBU

78

style
40 - 60

ABV

6.0%

style
5 - 7.5

Cal.

202

per 12oz.