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Recipe Information edit

Details

Name: English IPA 1 Brewer: jacob.zollner@gmail.com Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

10 qts 170f
155f 60mins

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale10 lbs.2 °L1.0371.05591%
British Crystal 75L8 oz.75 °L1.0331.0025%
British Crystal 55L8 oz.55 °L1.0341.0035%
Total 11 lbs.
10 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)1.5 oz.8.5Boil60 min.Pellet54
Challenger (Uk)0.75 oz.8.5Boil30 min.Pellet22
Challenger (Uk)0.5 oz.8.5Aroma15 min.Pellet0
Challenger (Uk)0.25 oz.8.5Boil5 min.Pellet2
Challenger (Uk)0.75 oz.8.5Boil0 min.Pellet0
Total 3.75 oz.         78  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale 102875Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: English IPA 1 Brewer: jacob.zollner@gmail.com Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.13 gal.
Total   4.13 gal.  

Type

all-grain

OG

1.061
style
1.050 - 1.075

FG

1.015
style
1.010 - 1.018

Color

10 SRM
style
8 - 14

IBU

78
style
40 - 60

ABV

6.0%
style
5 - 7.5

Cal.

202
per 12oz.