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taddy clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: taddy clone	Brewer: almeida	Brew Date: 10/15/2013
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 90 min.	Target Volume: 11 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	16 lbs.	3 °L	1.038	1.041	73%
Brown Malt	4 lbs.	65 °L	1.032	1.009	18%
American Crystal 20L	1 lbs.	20 °L	1.034	1.002	5%
Chocolate Malt	1 lbs.	350 °L	1.034	1.002	5%
Total	22 lbs.	25 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	2 oz.	5	Boil	90 min.	Whole	16
Fuggles (Uk)	2 oz.	5	Boil	30 min.	Whole	12
Total	4.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72	Med/High	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: taddy clone	Brewer: almeida	Brew Date: 10/15/2013
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.30 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.055

style
1.040 - 1.052

FG

1.015

style
1.008 - 1.014

Color

25 SRM

style
20 - 30

IBU

28

style
18 - 35

ABV

5.3%

style
4 - 5.4

Cal.

182

per 12oz.