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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Boehmian Pilsner
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Foreign Extra Stout
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Imperial IPA
Irish Red Ale
Kolsch
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Northern German Altbier
Oatmeal Stout
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Open Category Mead
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Saison
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Strong Scotch Ale
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gal.
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°F
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Single Infusion
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
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Fly
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Belgian IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian IPA
Brewer:
Novabulldog
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.00003458541 gal.
Boil Length:
60 min.
Target Volume:
5.00002882117 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt (2 Row) Bel
10 lbs.
3 °L
1.0368
1.053
77%
Aromatic Malt
1 lbs.
26 °L
1.03588
1.005
8%
Candi Sugar, Clear
1 lbs.
0 °L
1.036018
1.007
8%
Special B Malt
1 lbs.
180 °L
1.029992
1.004
8%
Total
12 lbs. 16.00 oz.
21 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade
0.999999185171 oz.
8.9
Dry Hop
7 day(s)
Leaf
0
Sorachi Ace
0.999999185171 oz.
11.6
Boil
60 min.
Pellet
47
Sorachi Ace
0.999999185171 oz.
11.6
Boil
30 min.
Pellet
38
Cluster
0.999999185171 oz.
6.8
Boil
5 min.
Pellet
6
Willamette
0.999999185171 oz.
4.7
Boil
0 min.
Pellet
0
Total
5.00 oz.
91
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ardennes
74
High
64 °F
84 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Peel, Bitter
Spice
0.521596075808 oz.
Boil
5 min.
Anise, Star
Spice
35.2739619807 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Belgian IPA
Brewer:
Novabulldog
Brew Date:
Boil Volume:
6.00003458541 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.87 gal.
168.6 °F
1.50
Total
1 hour
4.87 gal. (runoff:
2.92 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.08 gal.
170.0 °F
Total
0 min
3.08 gal.
Type
partial mash
OG
1.070
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
21 SRM
style
6 - 15
IBU
91
style
40 - 70
ABV
6.8%
style
5.5 - 7.5
Cal.
233
per 12oz.
