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FEB2014 IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: FEB2014 IPA	Brewer: mullstang	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Traditional Dark LME	3 lbs. 4 oz.	30 °L	1.037	1.024	33%
Briess Golden Light LME	3 lbs. 4 oz.	4 °L	1.034	1.022	33%
Briess Sparkling Amber LME	3 lbs. 4 oz.	10 °L	1.035	1.023	33%
Total	9 lbs. 12.00 oz.	15 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	60 min.	Pellet	37
Centennial (Usa)	1 oz.	7	Boil	20 min.	Pellet	18
Centennial (Usa)	1 oz.	7	Boil	5 min.	Pellet	6
Cascade (Usa)	1 oz.	7	Boil	1 min.	Pellet	6
Total	4.00 oz.					67

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: FEB2014 IPA	Brewer: mullstang	Brew Date: 10/15/2013
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.46 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

extract

OG

1.069

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

15 SRM

style
5 - 14

IBU

67

style
30 - 45

ABV

6.6%

style
4.5 - 6.2

Cal.

230

per 12oz.