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Electric Blanket Winter Warmer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Electric Blanket Winter Warmer	Brewer: moosemouse	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Southern English Brown	Category: English Brown Ale - 11B	Type: Ale
Notes	An update to the Winter warmer from extract, this uses a sweet southern brown ale as its base with the same spice blend as the previous beer.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs. 12 oz.	2 °L	1.037	1.026	63%
American Crystal 80L	1 lbs. 4 oz.	80 °L	1.033	1.006	17%
CaraPils	12 oz.	2 °L	1.033	1.004	10%
Chocolate Malt	6 oz.	350 °L	1.034	1.002	5%
Special Roast	6 oz.	50 °L	1.033	1.002	5%
Total	7 lbs. 8.00 oz.	22 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.9 oz.	5	Boil	60 min.	Pellet	19
Total	0.90 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Med/High	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Spice	0.25 oz.	Boil	10 min.
Orange Peel, Sweet	Spice	2 oz.	Boil	10 min.
Ginger Root	Flavor	3 oz.	Boil	10 min.
Cinnamon Sticks	Spice	2 oz.	Boil	10 min.

Mash Information edit

Details	Name: Electric Blanket Winter Warmer	Brewer: moosemouse	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	153.0 °F	2.81 gal.	166.4 °F	1.50
Total		1 hour		2.81 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	153.0 °F	4.31 gal.	156.0 °F
Total	1 hour		4.31 gal.

Type

all-grain

OG

1.040

style
1.033 - 1.042

FG

1.011

style
1.011 - 1.014

Color

22 SRM

style
19 - 35

IBU

19

style
12 - 20

ABV

3.8%

style
2.8 - 4.1

Cal.

132

per 12oz.