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Harry Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Harry Porter	Brewer: mashuca	Brew Date: 2/18/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 48 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 g	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Harry Porter	Brewer: mashuca	Brew Date: 2/18/2014
	Boil Volume: 48 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.00 l	75.2 °C	0.00
Total		1 hour		0.00 l (runoff: 0.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	48.00 l	76.7 °C
Total	0 min		48.00 l

Type

all-grain

OG

1.000

style
1.040 - 1.052

FG

1.000

style
1.008 - 1.014

Color

0 SRM

style
20 - 30

IBU

0

style
18 - 35

ABV

0.0%

style
4 - 5.4

Cal.

0

per 12oz.