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Recipe Information edit

Details

Name: Wil Wheaton's Vandal Eyes PA Brewer: OppR2nist Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME6 lbs.4 °L1.0341.04160%
Briess Golden Light LME3 lbs. 2.4 oz.4 °L1.0341.01632%
CaraMunich8 oz.56 °L1.0331.0025%
Corn Sugar (Dextrose)5 oz.0 °L1.0461.0033%
Total 9 lbs. 15.40 oz.
9 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)2 oz.5.5Dry Hop14 day(s)Pellet0
Centennial (Usa)1 oz.10Boil14 day(s)Whole30
Chinook (Usa)1 oz.12.5Boil60 min.Pellet41
Centennial (Usa)2 oz.10Boil15 min.Pellet33
Cascade (Usa)1 oz.5.5Boil10 min.Pellet9
Total 7.00 oz.         113  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Corn SugarOther1 oz.Bottling28 day(s)

Mash Information edit

Details

Name: Wil Wheaton's Vandal Eyes PA Brewer: OppR2nist Brew Date:
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.74 gal.168.6 °F1.50
Total   1 hour   3.74 gal. (runoff: 2.24 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.062
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

113
style
40 - 70

ABV

6.0%
style
5.5 - 7.5

Cal.

206
per 12oz.