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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
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Strong Scotch Ale
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
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Sparge Method
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Black ipa 2 (split belgo&americana)
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Black ipa 2 (split belgo&americana)
Brewer:
zawadabrandon@gmail.com
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
11 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.050
86%
Flaked Wheat
1 lbs.
2 °L
1.034
1.002
4%
American Crystal 120L
8 oz.
120 °L
1.034
1.001
2%
CaraMunich I
8 oz.
39 °L
1.034
1.001
2%
Carafa III
8 oz.
525 °L
1.032
1.001
2%
Chocolate Malt
8 oz.
350 °L
1.034
1.001
2%
Carafa II
4 oz.
412 °L
1.032
1.001
1%
Total
23 lbs. 4.00 oz.
25 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
7 day(s)
Whole
0
Simcoe (Usa)
1 oz.
12.5
Dry Hop
7 day(s)
Whole
0
Chinook (Usa)
1 oz.
12.5
Boil
60 min.
Whole
20
Centennial (Usa)
1 oz.
10
Boil
30 min.
Pellet
16
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Whole
4
Simcoe (Usa)
1 oz.
12.5
Boil
15 min.
Whole
10
Cascade (Usa)
2 oz.
5.5
Boil
5 min.
Whole
4
Simcoe (Usa)
2 oz.
12.5
Boil
5 min.
Whole
8
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
11.00 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale Yeast Blend WLP06
76
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 oz.
Boil
10 min.
Irish Moss
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Black ipa 2 (split belgo&americana)
Brewer:
zawadabrandon@gmail.com
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.72 gal.
165.6 °F
1.50
Total
1 hour
8.72 gal. (runoff:
5.23 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
7.77 gal.
170.0 °F
Total
0 min
7.77 gal.
Type
all-grain
OG
1.058
style
1.056 - 1.075
FG
1.014
style
1.010 - 1.018
Color
25 SRM
style
6 - 15
IBU
62
style
40 - 70
ABV
5.8%
style
5.5 - 7.5
Cal.
192
per 12oz.
