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Alemazinha

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Alemazinha	Brewer: abononi	Brew Date: 2/16/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	5 kg	2 °L	1.037	1.050	100%
Total	5 kg	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Spalter (Germany)	20 g	4.5	Boil	60 min.	Pellet	13
Total	20.00 g					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	15 g	Boil	15 min.

Mash Information edit

Details	Name: Alemazinha	Brewer: abononi	Brew Date: 2/16/2014
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.65 l	75.2 °C
Total	1 hour		15.65 l

Type

all-grain

OG

1.050

style
1.044 - 1.050

FG

1.010

style
1.008 - 1.013

Color

4 SRM

style
2 - 5

IBU

13

style
25 - 45

ABV

5.3%

style
4.4 - 5.2

Cal.

164

per 12oz.