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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Mirror Pond Clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Mirror Pond Clone
Brewer:
chicobrewer
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.057
87%
American Crystal 80L
1 lbs.
80 °L
1.033
1.005
9%
CaraPils
8 oz.
2 °L
1.033
1.003
4%
Total
11 lbs. 8.00 oz.
12 SRM
1.065
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
60 min.
Pellet
23
Cascade (Usa)
1 oz.
5.5
Boil
45 min.
Pellet
21
Cascade (Usa)
1 oz.
5.5
Boil
30 min.
Pellet
18
Cascade (Usa)
1 oz.
5.5
Boil
10 min.
Pellet
11
Total
4.00 oz.
73
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Mirror Pond Clone
Brewer:
chicobrewer
Brew Date:
9/27/2012
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
77%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.47 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.22 gal.
165.6 °F
1.47
Total
1 hour
4.22 gal. (runoff:
2.49 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.22 gal.
165.6 °F
Total
1 hour
4.22 gal.
Type
all-grain
OG
1.065
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
12 SRM
style
5 - 14
IBU
73
style
30 - 45
ABV
6.4%
style
4.5 - 6.2
Cal.
215
per 12oz.
