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Red Zeppelin

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Zeppelin	Brewer: marigold	Brew Date: 12/27/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Flanders Red Ale	Category: Sour Ale - 17B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale malt extract	7 lbs.	2 °L	1.036	1.050	80%
American Crystal 20L	1 lbs.	20 °L	1.034	1.005	11%
Munich Malt	8 oz.	9 °L	1.037	1.003	6%
Roasted Barley	4 oz.	300 °L	1.025	1.001	3%
Total	8 lbs. 12.00 oz.	13 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Pellet	39
Northern Brewer (Germany)	1 oz.	9	Boil	30 min.	Pellet	31
Fuggles (Usa)	1 oz.	5	Boil	2 min.	Pellet	4
Total	3.00 oz.					74

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Gelatin	Fining	1 tsp.	Secondary	3 day(s)

Mash Information edit

Details	Name: Red Zeppelin	Brewer: marigold	Brew Date: 12/27/2013
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.28 gal.	168.6 °F	1.50
Total		1 hour		3.28 gal. (runoff: 1.97 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.059

style
1.048 - 1.057

FG

1.012

style
1.002 - 1.012

Color

13 SRM

style
10 - 16

IBU

74

style
10 - 25

ABV

6.2%

style
4.6 - 6.5

Cal.

194

per 12oz.