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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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Tinseth
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Black IPA #2
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA #2
Brewer:
zxmachine
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Not sure of the quantity of specialty malts that were used better ibu too much chocolate
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
6 lbs.
2 °L
1.036
1.032
36%
American 2-row Pale
4 lbs.
2 °L
1.037
1.022
24%
Chocolate Malt
2 lbs. 8 oz.
350 °L
1.034
1.013
15%
Wheat Malt
2 lbs.
3 °L
1.038
1.011
12%
Crystal 80
1 lbs.
80 °L
1.033
1.005
6%
CaraPils
1 lbs.
2 °L
1.033
1.005
6%
Total
16 lbs. 8.00 oz.
56 SRM
1.089
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
7 day(s)
Pellet
0
Columbus (Usa)
0.5 oz.
14
Dry Hop
7 day(s)
Pellet
0
Nugget (Usa)
0.5 oz.
13.5
Dry Hop
7 day(s)
Pellet
0
Columbus (Usa)
1.75 oz.
14
Boil
60 min.
Pellet
92
Nugget (Usa)
0.75 oz.
13.5
Boil
60 min.
Pellet
38
Columbus (Usa)
0.75 oz.
14
Boil
15 min.
Pellet
20
Nugget (Usa)
0.75 oz.
13.5
Boil
15 min.
Pellet
19
Total
6.00 oz.
169
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale WLP004
76.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black IPA #2
Brewer:
zxmachine
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
4.13 gal.
Not Possible
1.00
Total
1 hour
4.13 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
311.0 °F
4.13 gal.
345.1 °F
Total
1 hour
4.13 gal.
Type
all-grain
OG
1.089
style
1.056 - 1.075
FG
1.021
style
1.010 - 1.018
Color
56 SRM
style
6 - 15
IBU
169
style
40 - 70
ABV
8.9%
style
5.5 - 7.5
Cal.
296
per 12oz.
