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Recipe Information edit

Details

Name: Viking Heather Beer Brewer: kurtgallop Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
UK Pilsner 2-Row5 lbs.1 °L1.0361.02753%
Honey3 lbs. 8 oz.0 °L1.0351.02437%
Crystal 201 lbs.20 °L1.0331.00511%
Total 9 lbs. 8.00 oz.
5 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Boil60 min.Pellet22
Amarillo (Usa)1 oz.8Boil15 min.Pellet16
Total 2.00 oz.         38  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
European Ale 133869Low62 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yarrow leavesHerb45 oz.Boil75 min.
Yarrow blossomsHerb2 oz.Boil90 min.
Heather tipsHerb4 oz.Boil90 min.

Mash Information edit

Details

Name: Viking Heather Beer Brewer: kurtgallop Brew Date:
  Boil Volume: 4 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.165.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.25 gal.
Total   2.25 gal.  

Type

partial mash

OG

1.056
style
0.000 - 0.000

FG

1.017
style
0.000 - 0.000

Color

5 SRM
style
0 - 0

IBU

38
style
0 - 0

ABV

5.1%
style
0 - 0

Cal.

187
per 12oz.