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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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IPA Turned Amber
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
IPA Turned Amber
Brewer:
lortsb
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
different yeast than usual. malt as well
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 6-row Pale
9 lbs. 8 oz.
2 °L
1.033
1.047
90%
American Crystal 60L
12 oz.
60 °L
1.034
1.004
7%
American Crystal 20L
4 oz.
20 °L
1.034
1.001
2%
Total
10 lbs. 8.00 oz.
9 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
0.6 oz.
13
Boil
60 min.
Whole
24
Magnum (Germany)
0.33 oz.
13
Boil
50 min.
Whole
12
Magnum (Germany)
0.33 oz.
13
Boil
40 min.
Whole
10
Simcoe (Usa)
0.5 oz.
12.5
Boil
35 min.
Whole
15
Amarillo (Usa)
0.5 oz.
9
Boil
35 min.
Whole
11
Amarillo (Usa)
0.5 oz.
9
Boil
25 min.
Whole
9
Simcoe (Usa)
0.5 oz.
12.5
Boil
25 min.
Whole
12
Simcoe (Usa)
0.5 oz.
12.5
Boil
15 min.
Whole
9
Amarillo (Usa)
0.5 oz.
9
Boil
15 min.
Whole
7
Amarillo (Usa)
1 oz.
9
Boil
1 min.
Whole
6
Simcoe (Usa)
0.5 oz.
12.5
Boil
1 min.
Whole
4
Total
5.76 oz.
119
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale Yeast Blend WLP06
76
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
IPA Turned Amber
Brewer:
lortsb
Brew Date:
1/19/2038
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
165.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.64 gal.
170.0 °F
Total
0 min
0.64 gal.
Type
all-grain
OG
1.052
style
1.056 - 1.075
FG
1.012
style
1.010 - 1.018
Color
9 SRM
style
6 - 15
IBU
119
style
40 - 70
ABV
5.3%
style
5.5 - 7.5
Cal.
171
per 12oz.
