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Orange Blossom Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Orange Blossom Wheat	Brewer: ThatFatBastard	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat LME	6 lbs. 10 oz.	3 °L	1.035	1.046	87%
American Crystal 15L	8 oz.	15 °L	1.034	1.003	7%
Victory Malt	8 oz.	28 °L	1.034	1.003	7%
Total	7 lbs. 10.00 oz.	6 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	0.75 oz.	9	Boil	60 min.	Pellet	30
Saaz (Usa)	0.5 oz.	4.5	Boil	20 min.	Pellet	6
Haulertau Germany (Germany)	1 oz.	5.25	Aroma	5 min.	Pellet	0
Total	2.25 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Wheat 3638	73	Low	64 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	0.5 oz.	Boil	60 min.
Orange Peel, Sweet	Flavor	0.5 oz.	Boil	20 min.

Mash Information edit

Details	Name: Orange Blossom Wheat	Brewer: ThatFatBastard	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.86 gal.	168.6 °F	1.50
Total		1 hour		2.86 gal. (runoff: 1.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.28 gal.	170.0 °F
Total	0 min		4.28 gal.

Type

extract

OG

1.051

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

36

style
15 - 30

ABV

4.9%

style
4 - 5.5

Cal.

169

per 12oz.