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Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Irish Red	Brewer: howardcord	Brew Date: 2/8/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.041	80%
Melanoidin Malt	1 lbs.	20 °L	1.037	1.005	10%
CaraRed	8 oz.	20 °L	1.035	1.002	5%
Caramel Wheat Malt	8 oz.	130 °L	1.035	1.002	5%
Total	10 lbs.	13 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	0.5 oz.	3.5	Boil	60 min.	Pellet	8
Cascade (Usa)	0.5 oz.	5.5	Boil	30 min.	Pellet	10
Crystal (Usa)	0.5 oz.	3.5	Boil	15 min.	Pellet	4
Cascade (Usa)	0.5 oz.	5.5	Boil	1 min.	Pellet	2
Total	2.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Irish Red	Brewer: howardcord	Brew Date: 2/8/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.014

Color

13 SRM

style
9 - 18

IBU

24

style
17 - 28

ABV

5.1%

style
4 - 6

Cal.

172

per 12oz.