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Coco Haze

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Coco Haze	Brewer: Arodak591	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 2 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Chocolate Malt	2 lbs.	180 °L	1.034	1.029	33%
Chocolate Malt	2 lbs.	350 °L	1.034	1.029	33%
American 2-row Pale	2 lbs.	2 °L	1.037	1.031	33%
Total	6 lbs.	111 SRM		1.089

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	0.5 oz.	4.5	Boil	60 min.	Pellet	21
Total	0.50 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	8 oz.	Boil	60 min.
hazelnut extraxt	Flavor	4 oz.	Boil	0 min.
Cocoa Powder	Flavor	8 oz.	Boil	60 min.

Mash Information edit

Details	Name: Coco Haze	Brewer: Arodak591	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	168.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.50 gal.	170.0 °F
Total	0 min		2.50 gal.

Type

all-grain

OG

1.089

style
1.044 - 1.060

FG

1.022

style
1.012 - 1.024

Color

111 SRM

style
30 - 40

IBU

21

style
20 - 40

ABV

8.8%

style
4 - 6

Cal.

297

per 12oz.