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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Sauvinomyces Trois
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Sauvinomyces Trois
Brewer:
sgtpeppers
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Flanders Brown Ale & Oud Bruin
Category:
Sour Ale - 17C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
10 lbs.
2 °L
1.036
1.054
83%
Rye Malt
1 lbs.
4 °L
1.03
1.004
8%
Munich Malt
1 lbs.
9 °L
1.037
1.006
8%
Total
12 lbs.
5 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nelson Sauvin
0.5 oz.
11.5
Boil
60 min.
Pellet
24
Nelson Sauvin
1.5 oz.
11
Boil
1 min.
Pellet
14
Total
2.00 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Brettanomyces bruxellensis WLP
75
Low
0 °F
0 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Sauvinomyces Trois
Brewer:
sgtpeppers
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.50 gal.
170.0 °F
Total
0 min
1.50 gal.
Type
all-grain
OG
1.064
style
1.040 - 1.074
FG
1.016
style
1.008 - 1.012
Color
5 SRM
style
15 - 22
IBU
38
style
20 - 25
ABV
6.3%
style
4 - 8
Cal.
212
per 12oz.
