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dagr

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dagr	Brewer: lizzy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Malt	1 kg 800 g	22 °L	1.035	1.024	64%
enhanser	1 kg	2 °L	1.036	1.014	36%
Total	2 kg 800.00 g	10 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
hops	20 g	5.5	Boil	60 min.	Pellet	15
Total	20.00 g					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
cara crystal	Flavor	250 g	Boil	0 min.

Mash Information edit

Details	Name: dagr	Brewer: lizzy	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.20 l	67.4 °C	1.50
Total		1 hour		4.20 l (runoff: 3.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	19.22 l	76.7 °C
Total	0 min		19.22 l

Type

extract

OG

1.038

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

15

style
25 - 40

ABV

3.9%

style
4.5 - 6.2

Cal.

124

per 12oz.