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Clan in Tha Front 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Clan in Tha Front 1.0	Brewer: RanchDog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 120 min.	Target Volume: 1 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	3 lbs. 10 oz.	2 °L	1.032	1.075	88%
CaraMunich III	4 oz.	57 °L	1.033	1.005	6%
Crystal 120	2 oz.	120 °L	1.033	1.003	3%
Special B	2 oz.	180 °L	1.03	1.002	3%
Total	4 lbs. 2.00 oz.	24 SRM		1.086

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	0.25 oz.	8.5	Boil	90 min.	Pellet	46
Total	0.25 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Scotch Soaked Oak Chips	Flavor	1 oz.	Secondary	7 min.

Mash Information edit

Details	Name: Clan in Tha Front 1.0	Brewer: RanchDog	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.55 gal.	168.6 °F	1.50
Total		1 hour		1.55 gal. (runoff: 0.93 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.07 gal.	170.0 °F
Total	0 min		1.07 gal.

Type

all-grain

OG

1.086

style
1.070 - 1.130

FG

1.018

style
1.018 - 1.056

Color

24 SRM

style
14 - 25

IBU

46

style
17 - 35

ABV

8.9%

style
6.5 - 10

Cal.

285

per 12oz.