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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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%
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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German Pils
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
German Pils
Brewer:
Bigtwin
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.4 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Lager Malt
4 lbs. 15.37 oz.
2 °L
1.038
1.026
60%
Pilsner (Weyermann)
3 lbs. 4.91 oz.
1.7 °L
1.038
1.017
40%
Total
8 lbs. 4.28 oz.
3 SRM
1.043
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang
1.4815 oz.
4.8
Boil
60 min.
Leaf
29
Crystal
1.1288 oz.
3.1
Boil
30 min.
Leaf
11
Crystal
1.1288 oz.
3.1
Boil
10 min.
Leaf
7
Total
3.74 oz.
47
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Pilsner Urqell
74
High
45 °F
54 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0.0435 oz.
Boil
10 min.
Gypsum (Calcium Sulfate)
Water Agent
0.4938 oz.
Mash
60 min.
Epsom Salt (MgSO4)
Water Agent
0.2116 oz.
Mash
60 min.
Mash Information
edit
Details
Name:
German Pils
Brewer:
Bigtwin
Brew Date:
Boil Volume:
6.4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.10 gal.
168.6 °F
1.50
Total
1 hour
3.10 gal. (runoff:
1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.54 gal.
170.0 °F
Total
0 min
4.54 gal.
Type
all-grain
OG
1.043
style
1.044 - 1.050
FG
1.011
style
1.008 - 1.013
Color
3 SRM
style
2 - 5
IBU
47
style
25 - 45
ABV
4.2%
style
4.4 - 5.2
Cal.
142
per 12oz.
