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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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Imperial IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Imperial IPA
Brewer:
Bigtwin
Brew Date:
10/15/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
15 lbs.
2 °L
1.036
1.079
95%
American Crystal 20L
8 oz.
20 °L
1.034
1.002
3%
Dextrine Malt
5.6 oz.
2 °L
1.033
1.002
2%
Total
15 lbs. 13.60 oz.
6 SRM
1.083
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
0.5 oz.
7
Dry Hop
5 day(s)
Pellet
0
Amarillo (Usa)
0.5 oz.
9
Dry Hop
5 day(s)
Pellet
0
Simcoe (Usa)
0.5 oz.
12
Dry Hop
5 day(s)
Pellet
0
Chinook (Usa)
1 oz.
12
Boil
75 min.
Pellet
32
Amarillo (Usa)
1 oz.
9
Boil
30 min.
Pellet
18
Cascade (Usa)
1 oz.
5.5
Boil
20 min.
Pellet
9
Simcoe (Usa)
1 oz.
12
Boil
20 min.
Pellet
19
Simcoe (Usa)
0.5 oz.
12
Boil
5 min.
Pellet
3
Cascade (Usa)
1 oz.
5
Boil
5 min.
Pellet
3
Centennial (Usa)
1 oz.
10
Boil
5 min.
Pellet
5
Amarillo (Usa)
0.5 oz.
8
Boil
5 min.
Pellet
2
Total
8.50 oz.
91
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Imperial IPA
Brewer:
Bigtwin
Brew Date:
10/15/2013
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
45 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.94 gal.
172.1 °F
1.50
Total
1 hour
5.94 gal. (runoff:
3.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.43 gal.
170.0 °F
Total
0 min
3.43 gal.
Type
all-grain
OG
1.083
style
1.070 - 1.090
FG
1.025
style
1.010 - 1.020
Color
6 SRM
style
8 - 15
IBU
91
style
60 - 120
ABV
7.6%
style
7.5 - 10
Cal.
278
per 12oz.
