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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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NoVa Roggen
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
NoVa Roggen
Brewer:
mdelich1982
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.5 gal.
Boil Length:
60 min.
Target Volume:
1.5 gal.
Style
Name:
Roggenbier
Category:
German Wheat and Rye Beer - 15D
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
6-Row Malt
1 lbs.
2 °L
1.035
1.018
24%
Rye Malt
1 lbs.
4 °L
1.03
1.015
24%
CaraMunich
8 oz.
56 °L
1.033
1.008
12%
Wheat Malt
8 oz.
3 °L
1.038
1.010
12%
American Crystal 40L
6 oz.
40 °L
1.034
1.006
9%
Rice Hulls
5 oz.
0 °L
1
1.000
8%
CaraFoam
4.125 oz.
1 °L
1
1.000
6%
American Crystal 20L
2.5 oz.
20 °L
1.034
1.003
4%
Total
4 lbs. 1.63 oz.
17 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Hersbrucker (Germany
0.25 oz.
2
Boil
30 min.
Pellet
6
Haulertau Hersbrucker (Germany
0.25 oz.
2
Boil
10 min.
Pellet
4
Haulertau Hersbrucker (Germany
0.25 oz.
2
Boil
0 min.
Pellet
0
Total
0.75 oz.
10
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Bavarian Wheat 3638
73
Low
64 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
NoVa Roggen
Brewer:
mdelich1982
Brew Date:
Boil Volume:
1.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.54 gal.
168.6 °F
1.50
Total
1 hour
1.54 gal. (runoff:
0.92 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.58 gal.
170.0 °F
Total
0 min
0.58 gal.
Type
all-grain
OG
1.059
style
1.046 - 1.056
FG
1.016
style
1.010 - 1.014
Color
17 SRM
style
14 - 19
IBU
10
style
10 - 20
ABV
5.6%
style
4.5 - 6
Cal.
196
per 12oz.
