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rye test

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: rye test	Brewer: herne	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs. 3 oz.	2 °L	1.037	1.062	68%
Rye Malt	3 lbs. 3 oz.	4 °L	1.03	1.014	19%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	6%
CaraPils	8 oz.	2 °L	1.033	1.002	3%
White Wheat	8 oz.	2 °L	1.04	1.003	3%
Total	16 lbs. 6.00 oz.	11 SRM		1.087

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Dry Hop	7 day(s)	Pellet	0
Mt. Hood (Usa)	1 oz.	4.5	First Wort	60 min.	Pellet	17
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	53
Mt. Hood (Usa)	1 oz.	4.5	Boil	30 min.	Pellet	14
Mt. Hood (Usa)	1 oz.	4.5	Aroma	1 min.	Pellet	0
Total	5.00 oz.					84

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: rye test	Brewer: herne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.14 gal.	168.6 °F	1.50
Total		1 hour		6.14 gal. (runoff: 3.68 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.087

style
1.040 - 1.055

FG

1.023

style
1.008 - 1.013

Color

11 SRM

style
3 - 6

IBU

84

style
15 - 30

ABV

8.4%

style
4 - 5.5

Cal.

291

per 12oz.