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Recipe Information edit

Details

Name: RPA Brewer: rieppe Brew Date: 1/29/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 27 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
pouet 15 kg 700 g2 °L1.0361.056100%
Total 5 kg 700.00 g
4 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
cascade28 g10Boil10 min.Pellet18
Total 28.00 g         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: RPA Brewer: rieppe Brew Date: 1/29/2014
  Boil Volume: 27 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C17.84 l75.2 °C3.13
Total   1 hour   17.84 l (runoff: 10.71 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C27.00 l
Total   27.00 l  

Type

all-grain

OG

1.056
style
1.045 - 1.060

FG

1.056
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

18
style
30 - 45

ABV

0.0%
style
4.5 - 6.2

Cal.

206
per 12oz.