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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
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Dominatir IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dominatir IPA
Brewer:
billyhoe
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.5 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
4 lbs. 8 oz.
2 °L
1.037
1.048
77%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.015
17%
American Crystal 60L
3 oz.
60 °L
1.034
1.002
3%
Victory Malt
3 oz.
28 °L
1.034
1.002
3%
Total
5 lbs. 14.00 oz.
6 SRM
1.067
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Dry Hop
60 min.
Pellet
0
Magnum (Germany)
0.75 oz.
13
Boil
60 min.
Pellet
67
Cascade (Usa)
1 oz.
5.5
Boil
10 min.
Pellet
19
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
3.75 oz.
86
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
80
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dominatir IPA
Brewer:
billyhoe
Brew Date:
Boil Volume:
4.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
86%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.20 gal.
168.6 °F
1.50
Total
1 hour
2.20 gal. (runoff:
1.32 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
3.40 gal.
170.0 °F
Total
0 min
3.40 gal.
Type
partial mash
OG
1.067
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
86
style
40 - 70
ABV
7.1%
style
5.5 - 7.5
Cal.
220
per 12oz.
