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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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Jai ALai IPA Clone
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Jai ALai IPA Clone
Brewer:
tparker
Brew Date:
4/19/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
7 lbs.
1 °L
1.042
1.059
81%
Munich Malt
12 oz.
9 °L
1.037
1.004
9%
CaraMunich
12 oz.
56 °L
1.033
1.004
9%
Victory Malt
1.92 oz.
28 °L
1.034
1.001
1%
Total
8 lbs. 9.92 oz.
8 SRM
1.067
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
2.5 oz.
12.5
Dry Hop
14 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Boil
60 min.
Pellet
20
Ahtanum (Usa)
0.75 oz.
6
Boil
60 min.
Pellet
10
Columbus (Usa)
0.25 oz.
14
Boil
60 min.
Pellet
8
Centennial (Usa)
0.75 oz.
10
Boil
15 min.
Pellet
8
Cascade (Usa)
0.75 oz.
5.5
Boil
15 min.
Pellet
4
Columbus (Usa)
0.5 oz.
14
Boil
15 min.
Pellet
8
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
2
Amarillo (Usa)
0.5 oz.
9
Boil
5 min.
Pellet
2
Ahtanum (Usa)
0.5 oz.
6
Boil
5 min.
Pellet
1
Total
8.50 oz.
63
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Thames Valley Ale 1275
74
Medium
62 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tsp.
Boil
15 min.
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Jai ALai IPA Clone
Brewer:
tparker
Brew Date:
4/19/2014
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
2.15 gal.
Not Possible
1.00
Total
1 hour
2.15 gal. (runoff:
2.00 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
311.0 °F
2.15 gal.
345.1 °F
Total
1 hour
2.15 gal.
Type
extract
OG
1.067
style
1.056 - 1.075
FG
1.017
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
63
style
40 - 70
ABV
6.6%
style
5.5 - 7.5
Cal.
222
per 12oz.
