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All Purpose Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: All Purpose Stout	Brewer: jacob.zollner@gmail.com	Brew Date: 1/19/2038
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
brittish 2 row	6 lbs.	2 °L	1.036	1.032	69%
British Crystal 75L	1 lbs.	75 °L	1.033	1.005	11%
Roasted Barley	12 oz.	300 °L	1.025	1.003	9%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	6%
oat steel cut	8 oz.	2 °L	1.036	1.003	6%
Total	8 lbs. 12.00 oz.	38 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	45 min.	Whole	24
Northern Brewer (Uk)	0.5 oz.	9	Boil	15 min.	Whole	1
Total	1.50 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale WLP004	76.5	Med/High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	0.5 oz.	Boil	5 min.
Cocoa Powder	Flavor	1 tbsp.	Boil	0 min.

Mash Information edit

Details	Name: All Purpose Stout	Brewer: jacob.zollner@gmail.com	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.28 gal.	165.6 °F	1.50
Total		1 hour		3.28 gal. (runoff: 1.97 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.03 gal.	170.0 °F
Total	0 min		4.03 gal.

Type

all-grain

OG

1.045

style
1.048 - 1.065

FG

1.011

style
1.010 - 1.018

Color

38 SRM

style
22 - 40

IBU

25

style
25 - 40

ABV

4.5%

style
4.2 - 5.9

Cal.

148

per 12oz.