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Stout A

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stout A	Brewer: meansbs	Brew Date: 11/22/2011
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	1.8 °L	1.036	1.036	50%
Biscuit Malt	5 lbs.	23 °L	1.035	1.018	25%
American 2-row Pale	1 lbs. 8 oz.	2 °L	1.037	1.006	8%
Rye Malt	1 lbs. 8 oz.	4 °L	1.03	1.004	8%
Flaked Oats	1 lbs.	3 °L	1	1.000	5%
Roasted Barley	1 lbs.	500 °L	1	1.000	5%
Total	20 lbs.	126 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	0.5 oz.	4.3	Boil	60 min.	Pellet	45
Cascade (Usa)	0.25 oz.	7.5	Boil	25 min.	Pellet	25
Total	0.75 oz.					70

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Strong Ale 1388	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Stout A	Brewer: meansbs	Brew Date: 11/22/2011
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 10%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.50 gal.	168.6 °F	1.50
Total		1 hour		7.50 gal. (runoff: 4.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-2.50 gal.	170.0 °F
Total	0 min		-2.50 gal.

Type

all-grain

OG

1.064

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.022

Color

126 SRM

style
30 - 40

IBU

70

style
35 - 75

ABV

6.3%

style
5 - 7

Cal.

212

per 12oz.