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Batch #3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Batch #3	Brewer: TyGuy	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 7 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.039	50%
Honey Malt	5 lbs.	23 °L	1.03	1.016	25%
American Crystal 20L	5 lbs.	20 °L	1.034	1.018	25%
Total	20 lbs.	17 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	2 oz.	8	Boil	60 min.	Pellet	51
Citra (Usa)	2 oz.	12	Boil	40 min.	Pellet	61
Cascade (Usa)	2 oz.	6	Aroma	10 min.	Pellet	0
Total	6.00 oz.					112

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Northwest Ale 1332	69	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Batch #3	Brewer: TyGuy	Brew Date: 10/15/2013
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.073

style
1.056 - 1.075

FG

1.023

style
1.010 - 1.018

Color

17 SRM

style
6 - 15

IBU

112

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

245

per 12oz.