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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Style
American Amber Ale
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Tinseth
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NB Kiwi Express
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
NB Kiwi Express
Brewer:
razzy23
Brew Date:
1/11/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
11 lbs. 8 oz.
2 °L
1.037
1.064
96%
American Crystal 20L
8 oz.
20 °L
1.034
1.003
4%
Total
12 lbs.
5 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
NZ Wakatu
2 oz.
7.1
Dry Hop
14 day(s)
Pellet
0
NZ Motueka
1 oz.
7.2
Dry Hop
14 day(s)
Pellet
0
NZ Nelson Sauvin
0.5 oz.
11.4
Boil
60 min.
Pellet
24
NZ Wakatu
2 oz.
7.1
Boil
10 min.
Pellet
30
NZ Moteuka
1 oz.
7.2
Boil
10 min.
Pellet
15
NZ Nelson Sauvin
0.5 oz.
11.4
Boil
10 min.
Pellet
12
Total
7.00 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
NB Kiwi Express
Brewer:
razzy23
Brew Date:
1/11/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
70 °F
Initial Grist Ratio:
1.25 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
152.0 °F
3.75 gal.
167.6 °F
1.25
Mashout
Infusion
10 min.
168.0 °F
1.50 gal.
211.4 °F
1.75
Total
1 hour 10 min
0.00 gal. (runoff:
-1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
175.0 °F
6.00 gal.
182.7 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.066
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
81
style
40 - 70
ABV
6.6%
style
5.5 - 7.5
Cal.
219
per 12oz.
