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Sahti

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sahti	Brewer: enphiniti	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 9 gal.	Boil Length: 0 min.	Target Volume: 8 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	14 lbs.	2 °L	1.035	1.046	72%
Rye Malt	2 lbs.	4 °L	1.03	1.006	10%
Munich Malt	2 lbs.	9 °L	1.037	1.007	10%
Special B	1 lbs. 8 oz.	180 °L	1.03	1.004	8%
Total	19 lbs. 8.00 oz.	19 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Smaragd	0.5 oz.	5.5	Dry Hop	60 min.	Pellet	0
Total	0.50 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Juniper Berries	Flavor	2 oz.	Mash	0 min.

Mash Information edit

Details	Name: Sahti	Brewer: enphiniti	Brew Date:
	Boil Volume: 9 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.31 gal.	168.6 °F	1.50
Total		1 hour		7.31 gal. (runoff: 4.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.61 gal.	170.0 °F
Total	0 min		4.61 gal.

Type

all-grain

OG

1.063

style
0.000 - 0.000

FG

1.016

style
0.000 - 0.000

Color

19 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

6.2%

style
0 - 0

Cal.

209

per 12oz.