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Ubu Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ubu Clone	Brewer: juromeiro	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 4.75 l	Boil Length: 75 min.	Target Volume: 3.75 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	900 g	3 °L	1.038	1.057	86%
Wheat Malt	100 g	3 °L	1.038	1.006	10%
Crystal 120	42 g	120 °L	1.033	1.002	4%
Total	1 kg 42.00 g	11 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	8 g	8.5	Boil	75 min.	Pellet	57
Cascade (Usa)	3 g	5.5	Boil	20 min.	Pellet	8
Cascade (Usa)	4 g	5.5	Boil	5 min.	Pellet	3
Cascade (Usa)	6 g	5.5	Boil	0 min.	Pellet	0
Total	21.00 g					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Premium Gold	75	Low	57 °C	77 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Ubu Clone	Brewer: juromeiro	Brew Date:
	Boil Volume: 4.75 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.26 l	75.2 °C	3.13
Total		1 hour		3.26 l (runoff: 1.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	4.75 l	76.7 °C
Total	0 min		4.75 l

Type

all-grain

OG

1.066

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

68

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

219

per 12oz.