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Cascade SMaSH

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cascade SMaSH	Brewer: shanemcc	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	1.011 fg

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Gambrinus ESB	11 lbs.	2 °L	1.032	1.053	96%
Briess 2-row Caramel 60L	8 oz.	2 °L	1.034	1.003	4%
Total	11 lbs. 8.00 oz.	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1.5 oz.	6	Dry Hop	7 day(s)	Pellet	0
Cascade (Usa)	1 oz.	6	Boil	50 min.	Pellet	24
Cascade (Usa)	1 oz.	6	Boil	20 min.	Pellet	17
Cascade (Usa)	0.5 oz.	6	Boil	0 min.	Pellet	0
Total	4.00 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP051	72.5	Medium	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	15 min.
Fermcap	Fining	1 tsp.	Boil	60 min.
chiller	Other	1 gal.	Boil	15 min.

Mash Information edit

Details	Name: Cascade SMaSH	Brewer: shanemcc	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 70 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.31 gal.	168.6 °F
Saccharification	60 min.	155.0 °F	4.31 gal.	168.6 °F
Total	2 hour		8.63 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

41

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

182

per 12oz.