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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Open Category Mead
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Saison
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Dark Passenger
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dark Passenger
Brewer:
OppR2nist
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Light DME
11 lbs.
4 °L
1.034
1.075
84%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.005
8%
Belgian Candi Syrup, Dark
4 oz.
80 °L
1.032
1.001
2%
CaraAroma
4 oz.
130 °L
1.035
1.001
2%
CaraMunich
4 oz.
56 °L
1.033
1.001
2%
Crystal 10
4 oz.
10 °L
1.033
1.001
2%
Chocolate Malt
2.24 oz.
350 °L
1.034
1.001
1%
Total
13 lbs. 2.24 oz.
16 SRM
1.085
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tetnanger (Germany)
1 oz.
4
Boil
60 min.
Pellet
11
Tetnanger (Germany)
0.5 oz.
4
Boil
15 min.
Pellet
3
Tetnanger (Germany)
0.5 oz.
4
Boil
1 min.
Pellet
1
Total
2.00 oz.
15
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Abbey Ale WLP530
77.5
Low
66 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Corn Sugar
Other
4.2 oz.
Bottling
21 day(s)
Mash Information
edit
Details
Name:
Dark Passenger
Brewer:
OppR2nist
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.93 gal.
168.6 °F
1.50
Total
1 hour
4.93 gal. (runoff:
2.96 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
2.50 gal.
170.0 °F
Total
0 min
2.50 gal.
Type
extract
OG
1.085
style
1.075 - 1.110
FG
1.019
style
1.010 - 1.024
Color
16 SRM
style
12 - 22
IBU
15
style
20 - 35
ABV
8.7%
style
8 - 11
Cal.
282
per 12oz.
