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Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Amber	Brewer: squackenbush04	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	toast .5 lb of each base malt for 25 mind @ 325

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	52%
Maris Otter	3 lbs.	3 °L	1.038	1.017	39%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	6%
American Crystal 120L	3 oz.	120 °L	1.034	1.001	2%
Chocolate Malt	1 oz.	350 °L	1.034	1.000	1%
Total	7 lbs. 12.00 oz.	10 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.33 oz.	10	Boil	60 min.	Pellet	15
Centennial (Usa)	0.33 oz.	10	Boil	15 min.	Pellet	7
Centennial (Usa)	0.33 oz.	10	Boil	1 min.	Pellet	3
Total	0.99 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Amber	Brewer: squackenbush04	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.91 gal.	165.6 °F	1.50
Total		1 hour		2.91 gal. (runoff: 1.74 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.26 gal.	170.0 °F
Total	0 min		4.26 gal.

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

10 SRM

style
5 - 14

IBU

25

style
30 - 45

ABV

4.1%

style
4.5 - 6.2

Cal.

142

per 12oz.