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Lychee Lambic

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lychee Lambic	Brewer: gravity84	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Fruit Lambic	Category: Sour Ale - 17F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	71%
Flaked Wheat	2 lbs.	2 °L	1.034	1.010	14%
Honey	1 lbs.	0 °L	1.035	1.007	7%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
Belgian Special B	8 oz.	170 °L	1.03	1.002	4%
Total	14 lbs.	17 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Germany)	1 oz.	3.5	Boil	60 min.	Pellet	14
Total	1.00 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Lychee Lambic	Brewer: gravity84	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.25 gal.	168.6 °F	1.50
Total		1 hour		5.25 gal. (runoff: 3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.44 gal.	168.6 °F
Total	1 hour		5.44 gal.

Type

partial mash

OG

1.077

style
1.040 - 1.060

FG

1.021

style
1.000 - 1.010

Color

17 SRM

style
3 - 7

IBU

14

style
0 - 10

ABV

7.4%

style
5 - 7

Cal.

257

per 12oz.