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Recipe Information edit

Details

Name: THAT'S BANANAS! Brewer: jallen1770 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.46 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Brown Porter Category: Porter - 12A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale8 lbs. 4 oz.2 °L1.0371.04370%
Dextrose 2 lbs.2 °L1.04191.01217%
Chocolate Malt1 lbs.350 °L1.0341.0059%
British Crystal 65L8 oz.65 °L1.0341.0024%
Total 11 lbs. 12.00 oz.
30 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)0.375 oz.9Boil60 min.Pellet14
Northern Brewer (Uk)0.375 oz.9Boil30 min.Pellet11
Williamette (Usa)0.3 oz.5Boil5 min.Pellet1
Total 1.05 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
WLP037 Yorkshire Ale Yeast70High68 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Vanilla ExtractFlavor1 oz.Secondary7 day(s)
Rum, SpicedOther6 oz.Secondary7 day(s)
Oak ChipsFlavor4 oz.Secondary7 day(s)
Irish MossFining0.25 tsp.Boil15 min.
BananaOther3 lbs.Secondary7 day(s)

Mash Information edit

Details

Name: THAT'S BANANAS! Brewer: jallen1770 Brew Date:
  Boil Volume: 6.46 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.41 gal.168.6 °F1.50
Total   1 hour   4.41 gal. (runoff: 2.64 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.82 gal.
Total   3.82 gal.  

Type

all-grain

OG

1.062
style
1.040 - 1.052

FG

1.019
style
1.008 - 1.014

Color

30 SRM
style
20 - 30

IBU

26
style
18 - 35

ABV

5.6%
style
4 - 5.4

Cal.

207
per 12oz.