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British Bitter - AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: British Bitter - AG	Brewer: scatterj	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Standard & Ordinary Bitter	Category: English Pale Ale - 8A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale malt - Maris Otter	2 kg 721.6 g	3 °L	1.038	1.129	89%
Caramalt	340.2 g	34 °L	1.035	1.015	11%
Total	3 kg 61.80 g	16 SRM		1.144

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Goldings - E.K.	28.3 g	4.1	Boil	60 min.	Pellet	47
Goldings - E.K.	28.3 g	4.1	Boil	1 min.	Pellet	9
Total	56.60 g					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: British Bitter - AG	Brewer: scatterj	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.59 l	70.3 °C	1.50
Total		1 hour		4.59 l (runoff: 4.13 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	1.87 l	76.7 °C
Total	0 min		1.87 l

Type

all-grain

OG

1.144

style
1.032 - 1.040

FG

1.144

style
1.007 - 1.011

Color

16 SRM

style
4 - 14

IBU

56

style
25 - 35

ABV

0.0%

style
3.2 - 3.8

Cal.

533

per 12oz.